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I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The...
Recipe #445270
"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."View Full Recipe
Ingredients: light olive oil, creamed corn...
Prep Time:10 mins
Total Time: 35 mins
Recipe #454463
Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by...
"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."View Full Recipe
Ingredients: eggs, jalapeno jelly...
Prep Time:15 mins
Total Time: 17 mins
Recipe #454368
Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from...
"Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:20 mins
Total Time: 26 mins
It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes...
Recipe #474446
"It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the version in Prevention Magazine: (1) non-stick spray; (2) pre-grilled chicken; (3) an extra clove of garlic; (4) an extra jalapeno pepper; and (5)..."View Full Recipe
Ingredients: ground cumin, cooking spray...
Prep Time:25 mins
Total Time: 55 mins
Recipe #437067
I watched impatiently while my grandmother made us grand-kids tortillas...there were never enough!! She shared the family secret while I watched her when...
"I watched impatiently while my grandmother made us grand-kids tortillas...there were never enough!! She shared the family secret while I watched her when I got older. Then my mother "Marilyn" shared this revised version with me. They are great, because when you reheat them they are like they were made fresh off the griddle."View Full Recipe
Ingredients: oil, salt, water...
Prep Time:20 mins
Total Time: 50 mins
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