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Ingredients: cornstarch, fresh ground black pepper...

Ingredients: cornstarch, fresh ginger...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.
Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.

I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The..."

Ingredients: milk, azuki beans, salt...

"Another type of Asian appy roll. Get your hot mustard and sweet & sour ready, :)"

Ingredients: dry mustard, eggs...

"Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!"

Ingredients: fresh garlic, fresh ginger...

"Fajitas with an Oriental twist. High protein, low fat lunch or dinner. Moo shu pancakes are similar to tortillas, but they're made with rice flour. They can be found at Asian markets."

Ingredients: dark sesame oil, flour tortillas...

"Tabbouleh was introduced to me by my best friend in the 70's and I loved it. However, I decided to give it my own twist, so I made an Asian style Tabbouleh which I love even more.
You can serve this as a side dish in place of a salad or roll several tbsp in Napa cabbage leaves to serve along with your favorite Asian main dish. Yum, scrumptious!
..."

Ingredients: bulgur wheat, napa cabbage leaves...

"No claims to authenticity with this recipe. I was super intrigued by the can of "duck" at the Chinese grocery and I made up a recipe to use it. The thick, tangy sauce goes well with the "meaty" duck substitute and eggplant. If you can't find the vegetarian duck at your grocery store, I'd substitute seitan since that appears..."

Ingredients: cornstarch, noodles...

"Guilt-free and delicious"

Ingredients: cornstarch, fresh gingerroot...

Ingredients: cornstarch, dry sherry...

"Millet porridge, of the most common breakfast foods in China, is simple, slightly sweet and nutty-tasting. It's also nourishing, hydrating, and extremely healthy. It’s not as exciting as Hei Mi Zhou, the many-ingredients mixed black rice porridge, but it’s quickly become a staple even here in the states for me."

Ingredients: millet, water...

"Going with an oriental meal tonight? End it with your own homemade fortune cookie. Could you ever let your imitation go with writing out "fortunes" for everyone. One for my daughter " I see a clean your room in your future"."

Ingredients: egg whites, salt, sugar...

"This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish."

Ingredients: pepper, cooking spray, eggs...