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"These taste a lot like pralines with a lot less work."

Ingredients: margarine, nuts...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"I guarantee that this will wake up every single one of your heat-loving taste buds!"

Ingredients: ground thyme, ground basil...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...

"Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!"

Ingredients: andouille sausages, eggs...

"This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water."

Ingredients: fresh ground black pepper, shrimp stock...

Ingredients: ground cayenne pepper, garlic powder...

"This makes a nice warm breakfast.
Kids love it, give it a try."

Ingredients: fruit jam, water...

"A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's."

Ingredients: bulk pork sausage, cream of celery soup...

"I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!"

Ingredients: cumin, lean ground meat...

"Makes enough to stuff a big turkey, and a neighbour's big turkey, and..."

Ingredients: green onions, green peppers...

"I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy."

Ingredients: eggs, lemon juice, water...

"Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or..."

Ingredients: dried parsley flakes, hot pepper sauce...

"With horror many cooks read the words "first make a roux". Here is a method to take the fear of making a roux away. The recipe is taken from "Quelque Chose Piquante" a Cajun cookbook from Baton Rouge, LA first published in 1966."

Ingredients: cooking oil, flour...