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"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

Ingredients: pepper, goose, dark rum...

"This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup!

The original recipe did not pierce..."

Ingredients: goose, dried marjoram...

"A Christmas Favorite!"

Ingredients: pepper, goose, dried thyme...

"this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for over 300 yrs,.. very simple to make,follow it exactly, and enjoy the strong aromatic smells that will fill your kitchen..a good stout beer goes great..."

Ingredients: pepper, goose, eggs...

"Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves."

Ingredients: pepper, goose, bulk sausage...

"Dried fruit adds new flavor to homemade stuffing."

Ingredients: margarine, dry bread cubes...