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Recipe #330841
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...
"Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown Goose.”View Full Recipe
The geese that were raised and prepared for market in Watertown, Wisconsin found their..."
Ingredients: pepper, oranges...
Prep Time:1 hrs
Total Time: 4 hrs
Recipe #258253
My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.
"My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."View Full Recipe
Ingredients: pepper, goose, bosc pears...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #405081
This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for...
"This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for something that is calorie-wise, you may wish to look elsewhere!"View Full Recipe
Ingredients: pepper, ducklings, lemon juice...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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