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"Vegetarian food to me up till this point has been pretty bland (plain steamed veggies) or super unhealthy (fried anything). This chilli is very satisfying and filling, and has the benefit of being healthy and delicious! The colors are gorgeous in the pot also. Sub in your favorite vegetables or beans to suit your taste or the season, or indeed, add..."

Ingredients: cinnamon, pepper, corn...

"From The Great American Detox Diet by Alex Jamieson."

Ingredients: cocoa powder, cilantro leaves...

"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."

Ingredients: yukon gold potatoes, garlic...

"This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls
You can add cooked chicken or prawns/shrimp if you wish.
You can also add in cooked and drained rice vermicelli noodles if desired.
For gluten-free check your fish sauce and dipping sauce are gluten-free..."

Ingredients: coriander, green onions...

"pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here."

Ingredients: pepper, garlic powder...

"Based on my: Vegan/Vegetarian Sausage Patties, this is a delicious addition to your favorite vegan gravy or pizza."

Ingredients: nutritional yeast, blackstrap molasses...

"Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to slice the peppers so that they they form a deep "pocket" to stuff. Be sure to use a reasonably..."

Ingredients: ground cumin, monterey jack pepper cheese...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling makes an excellent midnight snack or lunch."

Ingredients: corn, Braggs liquid aminos...

"I-N-S-P-I-R-E-D by magazines I do read,
This recipe makes for a TERRIFIC feed!
Served with chilli, this recipe is SO me!
HOPE a review we soon do see!"

Ingredients: cooking spray, fat-free parmesan cheese...

"I've been playing around with enchilada casserole for awhile, and think I've come up with a pretty good recipe. Enjoy."

Ingredients: corn tortillas, green enchilada sauce...

"From Super Food Ideas and their special diets Italian feature. Times are estimated."

Ingredients: pasta sauce, fresh rosemary...

"I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)"

Ingredients: eggs, milk, oil...

"This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor.

Whatever..."

Ingredients: collard greens, hot sauce...