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"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take.

I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked..."

Ingredients: cinnamon, dried cranberries...

"I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success.

Note: We use no added salt in our household, so be sure to taste..."

Ingredients: cooking spray, dried cherries...

"This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff."

Ingredients: cornbread, fresh parsley...

"A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering.

*for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix.

*to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's..."

Ingredients: cilantro, bouillon, pepper...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"

Ingredients: boneless pork loin roast, dried apricots...

"This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also"

Ingredients: ground cardamom, dried apricots...

"Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood."

Ingredients: poultry drippings, dried apricots...

"This recipe was a Betty Crocker favorite from our Standard American Diet days. We veganized and substituted gluten-free bread. It's is pretty tasty (especially topped with a little Easy Gravy...see that recipe), but next time we'll reduce the fat by half and include a half-cup (maybe more) of Kitchen Basics brand vegetable broth, which we'll..."

Ingredients: pepper, vegan margarine...

"No bread in this one. Apples I used were tart -- Empire and Cortland. Sausage should be a good flavorful breakfast or sweet Italian (I used the former). The Asian or Chinese eggplants are narrow and have thin, edible skins. If you substitute a regular eggplant, remove the skin first. For mushrooms, use either crimini, button or baby portobellas."

Ingredients: fennel bulbs, eggplants...

"Colorful stuffing that goes well with meat depending on variety of mince used to make it."

Ingredients: dill, eggs, green peppers...