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    We returned 53 recipes for...

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    This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive...

    Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

    Recipe #391045

    0 More Info
    "This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."
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    Ingredients: pistachios, rose water, water...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice...

    Timman Z'affaran (Iraqi Saffron Rice With Meat)

    Recipe #387395

    1 More Info
    Timman Z'affaran (Iraqi Saffron Rice With Meat)
    By UmmBinat on August 27, 2009

    Recipe #387395

    "There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."
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    Ingredients: rose water, mixed spice, oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #204750

    This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular...

    2 More Info
    "This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."
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    Ingredients: extra virgin olive oil, kosher salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Pommes de Terre au Saffron
    The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive...

    Potatoes Braised in Saffron Stock

    Recipe #126532

    3 More Info
    Potatoes Braised in Saffron Stock
    By JustJanS on June 20, 2005

    Recipe #126532

    "Pommes de Terre au Saffron
    The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)"
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    Ingredients: pepper, potatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's...

    Grilled Asparagus With Saffron Aioli

    Recipe #95372

    4 More Info
    Grilled Asparagus With Saffron Aioli
    By Grace Lynn on July 9, 2004

    Recipe #95372

    "This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise."
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    Ingredients: garlic, honey, mayonnaise...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #70011

    This rice combination with the wild rice gives you a nice crunchy taste. The saffron strands add a very delightful flavor and the crushed cashews just...

    5 More Info
    "This rice combination with the wild rice gives you a nice crunchy taste. The saffron strands add a very delightful flavor and the crushed cashews just top it off. I started this combination or rice about 12 years ago to the delight of many."
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    Ingredients: brown basmati rice, long grain rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel...

    Spring Mackerel With Sour Grapes and Saffron Salsa

    Recipe #370679

    6 More Info
    "This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
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    Ingredients: cornmeal, mackerel, frying oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 44 mins

    Recipe #448365

    Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on...

    7 More Info
    Persian Saffron Water
    By UmmBinat on February 7, 2011

    Recipe #448365

    "Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com"
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    Ingredients: saffron, water, white sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #362696

    Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland....

    8 More Info
    Saffron Rice
    By DrGaellon on March 24, 2009

    Recipe #362696

    "Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland. Substitute oil for the butter to make it vegan."
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    Ingredients: cinnamon sticks, golden raisins...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #379193

    This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel...

    9 More Info
    "This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
    View Full Recipe

    Ingredients: cornmeal, mackerel, frying oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 44 mins

    Recipe #95581

    If you like the sound of this, try it NOW and you will love yourself for it:-)

    10 More Info
    Mango-saffron Nectar
    By Charishma_Ramchandani on July 14, 2004

    Recipe #95581

    "If you like the sound of this, try it NOW and you will love yourself for it:-)"
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    Ingredients: mango nectar, warm water, ice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:12 mins

    Total Time: 12 mins

    When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.

    The Best Biryani

    Recipe #177830

    11 More Info
    The Best Biryani
    By Rabia on July 15, 2006

    Recipe #177830

    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."
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    Ingredients: cinnamon sticks, cumin powder...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #14745

    I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.

    12 More Info
    Armenian Rice Pilaf with Mushrooms
    By Mirj on November 25, 2001

    Recipe #14745

    "I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal."
    View Full Recipe

    Ingredients: garlic, green peppers...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve...

    Green Tea  Spiced  Kashmiri Kahwa

    Recipe #176553

    13 More Info
    Green Tea Spiced Kashmiri Kahwa
    By Rita~ on July 7, 2006

    Recipe #176553

    "Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache."
    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you...

    Traditional Bahraini Cardamom Coffee

    Recipe #304029

    14 More Info
    Traditional Bahraini Cardamom Coffee
    By Um Safia on May 18, 2008

    Recipe #304029

    "This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly..."
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    Ingredients: coffee, ground cardamom...

    Rating: 96.60%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 4 mins

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