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This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive...
Recipe #391045
Recipe #391045
"This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."View Full Recipe
Ingredients: pistachios, rose water, water...
Prep Time:40 mins
Total Time: 2 hrs 10 mins
There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice...
Recipe #387395
"There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."View Full Recipe
Ingredients: rose water, mixed spice, oil...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #204750
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular...
Recipe #204750
"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."View Full Recipe
Ingredients: extra virgin olive oil, kosher salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Pommes de Terre au Saffron
The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive...
Recipe #126532
"Pommes de Terre au SaffronView Full Recipe
The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)"
Ingredients: pepper, potatoes...
Prep Time:10 mins
Total Time: 55 mins
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's...
Recipe #95372
"This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise."View Full Recipe
Ingredients: garlic, honey, mayonnaise...
Prep Time:15 mins
Total Time: 25 mins
Recipe #70011
This rice combination with the wild rice gives you a nice crunchy taste. The saffron strands add a very delightful flavor and the crushed cashews just...
Recipe #70011
"This rice combination with the wild rice gives you a nice crunchy taste. The saffron strands add a very delightful flavor and the crushed cashews just top it off. I started this combination or rice about 12 years ago to the delight of many."View Full Recipe
Ingredients: brown basmati rice, long grain rice...
Prep Time:20 mins
Total Time: 1 hrs
This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).
Fresh sardines and mackerel...
Recipe #370679
Recipe #370679
"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).View Full Recipe
Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
Ingredients: cornmeal, mackerel, frying oil...
Prep Time:20 mins
Total Time: 44 mins
Recipe #448365
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on...
"Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com"View Full Recipe
Ingredients: saffron, water, white sugar...
Prep Time:5 mins
Total Time: 8 mins
Recipe #362696
Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland....
"Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland. Substitute oil for the butter to make it vegan."View Full Recipe
Ingredients: cinnamon sticks, golden raisins...
Prep Time:10 mins
Total Time: 50 mins
Recipe #379193
This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).
Fresh sardines and mackerel...
Recipe #379193
"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).View Full Recipe
Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
Ingredients: cornmeal, mackerel, frying oil...
Prep Time:20 mins
Total Time: 44 mins
Recipe #95581
If you like the sound of this, try it NOW and you will love yourself for it:-)
"If you like the sound of this, try it NOW and you will love yourself for it:-)"View Full Recipe
Ingredients: mango nectar, warm water, ice...
Prep Time:12 mins
Total Time: 12 mins
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Recipe #177830
"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."View Full Recipe
Ingredients: cinnamon sticks, cumin powder...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #14745
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
"I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal."View Full Recipe
Ingredients: garlic, green peppers...
Prep Time:10 mins
Total Time: 40 mins
Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve...
Recipe #176553
"Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:5 mins
Total Time: 15 mins
This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you...
Recipe #304029
"This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly..."View Full Recipe
Ingredients: coffee, ground cardamom...
Prep Time:0 mins
Total Time: 4 mins
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