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"Ice-cream with warm coffee sauce."

Ingredients: vanilla ice cream, espresso beans...

"These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!

http://www.elanaspantry.com/chocolate-espresso-power-bars/"

Ingredients: cocoa powder, dates, espresso...

"I saw a lovely wheat containing version of this recipe and wanted to reproduce them. That recipe was a little complicated to convert, so instead I changed Gluten Free Gingersnap Cookies with excellent results!"

Ingredients: rice flour, potato starch...

"I saw this recipe on the "Today Show", making it for Christmas dinner, sounds decadent:) I am posting the recipe on here for safe keeping, enjoy."

Ingredients: eggs, hot water, raspberries...

"Bonus Recipe from "Clean Eating"

Perfect for after dinner or with a relaxing cup of afternoon coffee these sweetly fragrant baked delights will be a favorite with java addicts and cookie monsters alike. A hint of orange zest makes these treats something to smile about."

Ingredients: egg whites, hazelnuts...

"This cake is a classic - definitely my favourite chocolate cake recipe ever. It's beautifully rich thanks to the espresso coffee and shot of brandy, but light and fluffy by virtue of the egg whites. A perfect balance!"

Ingredients: almond meal, eggs...

"A classic French ice cream dessert. Sophisticated and simple."

Ingredients: coffee liqueur, creme fraiche...

"This recipe is from the magazine section of the Chicago Tribune. It sounds like a great non-prescription cure to me!"

Ingredients: heavy cream, unsalted butter...

"A decadent brownie like TOH recipe that does not use flour! Its creator, Peggy Gwillim, says it is gluten free, but I wonder if some of these ingredients might have gluten in them? Serve with ice cream or alone. This is baked in a spring form pan. The next time I make this, I am going to serve it and then freeze the rest. Notice the review from..."

Ingredients: confectioners' sugar, coffee beans...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."

Ingredients: coconut oil, flax seed meal...

"One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are :-) Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good), lady fingers, or even graham crackers.

Even better the second day if you have leftovers!"

Ingredients: espresso, fruit, heavy cream...

"I saw these on one of the morning news shows and they sounded so interesting I had to try them. I can't believe how delicious they are!! Brownies aren't just for dessert anymore! They come from the kitchen of Rocco DiSpirito"

Ingredients: egg substitute, Splenda granular...

"I've fooled around with several Irish Cream recipes and came up with this one. Not too thick, not too runny. Tastes wonderful! Contains raw eggs so refrigerate. Lasts about 2 weeks."

Ingredients: chocolate syrup, eggs...

"A flourless chocolate cake, with a crumbly texture. Wonderful served with a strawberry coulis or sliced strawberries and strong short coffee"

Ingredients: almond meal, eggs...