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"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"Here is a basic, easy to make gravy to go along with roasted chicken or turkey"

Ingredients: cornstarch, dry white wine...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of..."

Ingredients: eggs, chicken soup powder...

"Forget the bread & keep a stash of tortillas in the freezer! This one's easy to make (for a quick dinner) and easy to take (for a brown bag lunch)."

Ingredients: pepper, smoked turkey...

"Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"

Ingredients: eggs, jalapeno peppers...

"Dinner in a hurry can be as simple as rolling up a tortilla filled with healthy ingredients. For a great "brown bag" lunch, roll into waxed paper and twist the ends, party-cracker style."

Ingredients: smoked chicken, fresh coriander...

"I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees."

Ingredients: cream cheese, parmesan cheese...

"This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe.

I make a skillet every Sunday night to feed me breakfast for the week."

Ingredients: cumin, light cheddar cheese...

"A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers."

Ingredients: curry powder, salted cashews...

"Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour."

Ingredients: double cream, anchovy fillet...

"Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"

Ingredients: dried basil, duck breasts...

"This is a healthy appetizer. Nice fresh and tasty without all of the fat of most appetizers. You may want to double up on the ingredients according to how many you are serving."

Ingredients: low-fat cream cheese, toothpicks...