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"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable..."

Ingredients: coconut milk, galangal...

"A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!"

Ingredients: creamy peanut butter, curry powder...

"A quick to prepare and extremely low-fat recipe from the 26 February 2007 issue of the Australian 'Woman's Day'. In Melbourne, we have many Thai restaurants and Thai recipes are featured regularly in our cooking magazines. NOT my sort of recipe: sounds way too hot for me, but I know that many others will love this! The preparation time..."

Ingredients: ground cumin, coriander...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...

"I found this recipe in children's cook book. This is Thai recipe! You can serve with rice!"

Ingredients: creamed coconut, hot water...

"From Darlene Schmidt, Your Guide to Thai Food. These are healthy and gluten free."

Ingredients: fresh mango, vermicelli rice noodles...

"A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish."

Ingredients: coconut milk, cornstarch...

"You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner.

You'll also need 4 individual bowls for steaming, or foil bowls, or banana leaf cups."

Ingredients: rice flour, eggs...