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"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"This is a quick and easy weekday supper for the busy cook."

Ingredients: pepper, dried oregano...

"I saw the word garlic that is all it takes for me to try a recipe!"

Ingredients: pepper, fresh cilantro, garlic...

"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

"Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time..."

Ingredients: cilantro, tomatillo salsa...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"

Ingredients: diced green chilies, cumin...

"I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :)

This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results.

Great with steamed..."

Ingredients: Hidden Valley Ranch dressing, barbecue seasoning...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."

Ingredients: heavy cream, oil...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"Spice up your life a little with this easy to make stove top chicken dish."

Ingredients: ground cumin, fresh ground black pepper...

Ingredients: pickle juice, boneless skinless chicken breasts...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...