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"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."

Ingredients: pepper, fresh cilantro, honey...

"Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light."

Ingredients: cilantro, ground cumin...

"Family favorite"

Ingredients: fresh coarse ground black pepper, dried marjoram...

"Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced."

Ingredients: pepper, cumin...

"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"Such a simple recipe, but will satify any garlic-a-holic!"

Ingredients: fresh ground black pepper, dried oregano...

"A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway - or take out - roasted chicken. BTW, 7..."

Ingredients: sweet chili sauce, lime juice...

"Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe from some high-end cooking magazine but have tailored it - and guests love it! (not to mention my husband...)"

Ingredients: pepper, goat cheese, tomatoes...

"Adapted from "Festive Entertaining." Different from the other versions on Zaar as there is no sugar in this version. Plan ahead - prep time includes letting the chicken marinate in the fridge for at least 6 hours. If using skinless boneless chicken breasts, then cook them about 7-9 minutes per side or until no longer pink but still juicy."

Ingredients: Dijon mustard, dried rosemary...

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very..."

Ingredients: cider, olive oil...

"This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!"

Ingredients: ground cumin, skewers...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

"a nice alternative to fried chicken fingers. great for summer. i make this for my little sister/"

Ingredients: Dijon mustard, fresh ground black pepper...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...