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Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Recipe #229978
"Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook."View Full Recipe
Ingredients: olive oil, paprika...
Prep Time:20 mins
Total Time: 55 mins
Recipe #204750
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular...
Recipe #204750
"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."View Full Recipe
Ingredients: extra virgin olive oil, kosher salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #283166
A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.
"A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you."View Full Recipe
Ingredients: cornflour, dried oregano...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense...
Recipe #229281
"This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste.View Full Recipe
From: Spanish Food"
Ingredients: orange slices, olive oil...
Prep Time:30 mins
Total Time: 40 mins
Recipe #438446
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs...
Recipe #438446
"This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. The recipe is from Fine Cooking (August 1, 2001). The chicken should marinate for at least 2 hours. If you like,..."View Full Recipe
Ingredients: coarse salt, extra virgin olive oil...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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