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"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

"I created this for the June, 2002, "Ready, Set, Cook" challenge."

Ingredients: Dijon mustard, fresh cilantro...

"This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking."

Ingredients: pepper, corn, shrimp...

"June 2002 "Ready, Set, Cook" contest entry"

Ingredients: fresh ground black pepper, garlic oil...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"I made this saturday in hopes that it would bring me back to a hot summer day sitting at the lake, it sure worked!!!"

Ingredients: mayonnaise, mustard...

"Recipe by The Honorable Jane Dee Hull - Governor of Arizona"

Ingredients: ground cumin, corn oil...

"Almost foolproof recipe - hard to screw this one up!"

Ingredients: lemons, olive oil, potatoes...

"A delicious Bon Appetit salad. Prep time does not reflect marinating time."

Ingredients: mixed greens, dried oregano...

"This was my first attempt at using wood chips on my gas grill for flavoring, and it was great."

Ingredients: pepper, honey, lemon juice...

"What do you get when you toss a butter-and-vermouth-washed bird into a furnace hotter than the engine of a Peterbilt tractor? A bronzed beauty complimented by the flavours of lemon and herbs. You can munch on this all week long, using leftovers in sandwiches and salads. 4 servings, or 1 if eaten all week long"

Ingredients: dried thyme, fresh thyme...

"This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave."

Ingredients: smoked pork sausage, margarine...

"So juicy and crunchy, you'll never even miss the fat and calorie-ridden original! Absolutely one of my favorite healthier twists on a classic recipe I've come up with so far, this oven-fried chicken satisfies my every craving for crispy, savory goodness. I hope you all enjoy it as much as I do!

* For an even leaner version:
..."

Ingredients: puffed rice cereal, French's French fried onions...

Ingredients: cornstarch, lemon juice...