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"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno."

Ingredients: jalapenos, oil...

"I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."

Ingredients: dry white wine, garlic...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

Ingredients: lemon juice, onions, rosemary...

Ingredients: cilantro, pepper, corn...

"A Chilean Corn and meat pie!! This I think is more authentic then the recipe I gave 5 stars to Susan O'Grady Pastel de Choclo. Her's is alot easier! Serve with a green salad. Chileans also serve it with extra powdered sugar on top at serving."

Ingredients: confectioners' sugar, ground cumin...

"As part of a food project, my high school Spanish students cook an authentic meal for their parents. This is one of the more popular main dish choices."

Ingredients: pepper, cooking sherry, garlic...

"This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
With some additions and subtractions an equally yummy dish has evolved."

Ingredients: cornmeal, cornflour, cumin...

"I made this, and it's good, very easy, very tasty. It does need salt, and it needs a good slug of pepper sauce as mentioned in step 6."

Ingredients: coconut milk, shrimp, garlic...