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"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."

Ingredients: pepper, fresh cilantro, honey...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light."

Ingredients: cilantro, ground cumin...

"Family favorite"

Ingredients: fresh coarse ground black pepper, dried marjoram...

"Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced."

Ingredients: pepper, cumin...

"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"Such a simple recipe, but will satify any garlic-a-holic!"

Ingredients: fresh ground black pepper, dried oregano...

"A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway - or take out - roasted chicken. BTW, 7..."

Ingredients: sweet chili sauce, lime juice...

"I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it."

Ingredients: pepper, dried Italian seasoning...

"Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe from some high-end cooking magazine but have tailored it - and guests love it! (not to mention my husband...)"

Ingredients: pepper, goat cheese, tomatoes...

"When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"Adapted from "Festive Entertaining." Different from the other versions on Zaar as there is no sugar in this version. Plan ahead - prep time includes letting the chicken marinate in the fridge for at least 6 hours. If using skinless boneless chicken breasts, then cook them about 7-9 minutes per side or until no longer pink but still juicy."

Ingredients: Dijon mustard, dried rosemary...

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very..."

Ingredients: cider, olive oil...

"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.

(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."

Ingredients: double cream, fresh ground black pepper...