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    We returned 13 recipes for...

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    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    0 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Recipe #24444

    It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice....

    1 More Info
    Chicken Picante
    By MizzNezz on April 8, 2002

    Recipe #24444

    "It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."
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    Ingredients: picante sauce, prepared mustard...

    Rating: 90.60%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    A simple sauce to compliment fish, seafood and chicken

    Lemon Caper Sauce For Chicken or Fish

    Recipe #43888

    2 More Info
    Lemon Caper Sauce For Chicken or Fish
    By L DJ on October 22, 2002

    Recipe #43888

    "A simple sauce to compliment fish, seafood and chicken"
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    Ingredients: garlic, lemon juice, parsley...

    Rating: 90.60%;

    17 Reviews

    Prep Time:0 mins

    Total Time: 3 mins

    Recipe #11320

    An easy chicken dish with an oriental touch!

    3 More Info
    Chicken with Mango Salsa
    By Norahs Girl on September 2, 2001

    Recipe #11320

    "An easy chicken dish with an oriental touch!"
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    Ingredients: cilantro, garlic, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in...

    Apple Salsa With Chicken

    Recipe #38039

    4 More Info
    Apple Salsa With Chicken
    By Dancer^ on August 23, 2002

    Recipe #38039

    "This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter."
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    Ingredients: dry white wine, lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #261245

    No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm...

    5 More Info
    Howling Wings
    By Kitty Kat Cook on October 25, 2007

    Recipe #261245

    "No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *Update!* These turned out great! So easy..."
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    Ingredients: chipotle chiles in adobo, chicken wings...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 6 hrs

    Recipe #32255

    This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill.

    6 More Info
    "This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill."
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    Ingredients: fresh cilantro, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #52127

    This came from a cook at the university where I worked. When she made it, my tastebuds watered. It is simple to make.

    7 More Info
    UW River Falls BBQ Sauce
    By Cheesehead on January 24, 2003

    Recipe #52127

    "This came from a cook at the university where I worked. When she made it, my tastebuds watered. It is simple to make."
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    Ingredients: garlic powder, honey, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #396524

    Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge...

    8 More Info
    "Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast."
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    Ingredients: cilantro, coriander, cumin...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:4 hrs

    Total Time: 4 hrs 9 mins

    Recipe #150748

    Find out how to make a Boquet Garni by clicking
    on my name in the top left hand corner and clicking on the recipe.I made this recipe specially for...

    9 More Info
    Chicken Herb Sauce With Bouquet Garni
    By Chef #226770 on January 8, 2006

    Recipe #150748

    "Find out how to make a Boquet Garni by clicking
    on my name in the top left hand corner and clicking on the recipe.I made this recipe specially for my friend Rita L."
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    Ingredients: bouquet garni, pepper, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #17379

    One of my favourite barbecue dishes.

    10 More Info
    Chicken with a Fruity Salsa
    By Evie* on January 17, 2002

    Recipe #17379

    "One of my favourite barbecue dishes."
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    Ingredients: watermelon, kiwi fruits...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

    Recipe #11958

    Tried this in Canada last year, is soooo good!

    11 More Info
    Grilled Chicken with Hot Salsa
    By Evie* on September 21, 2001

    Recipe #11958

    "Tried this in Canada last year, is soooo good!"
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    Ingredients: corn chips, cantaloupe...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #24524

    Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily...

    12 More Info
    Hanover Sauce for Poultry
    By Mille® on April 8, 2002

    Recipe #24524

    "Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour."
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    Ingredients: double cream, anchovy fillet...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

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