Search

"I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time..."

Ingredients: dried basil, dried thyme...

"Family favorite"

Ingredients: fresh coarse ground black pepper, dried marjoram...

"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."

Ingredients: oranges, zest of...

"This is a very flavorful recipe. I usually double the sauce."

Ingredients: dried parsley, fresh parsley...

"From Fitness Magazine (July 2005), credited to Chef Debra Ponzek."

Ingredients: fresh ground black pepper, shiitake mushroom caps...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"From the Atkins website. This turned out really nice and moist. Really easy, too. :)"

Ingredients: dried herbs, fresh herbs...

"Almost foolproof recipe - hard to screw this one up!"

Ingredients: lemons, olive oil, potatoes...

"A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where I was looking for low-fat recipes, and I'm posting it here for safe-keeping: so that I remember to make it! It's Donna Mahon's..."

Ingredients: marjoram leaves, fresh marjoram...

"This chicken was so good -- the original recipe says to use fresh rosemary (1/4 cup) but I used dried and aso to use 5 juniper berries which I skipped. Although the original recipe calls for a 5-6 pound chicken, my chicken was closer to 3 pounds (to serve 4 people) and it worked out fine. We served this delicious chicken with chinese vegetables (frozen)..."

Ingredients: dried rosemary, kosher salt...

"This recipe, Mon Poulet Roti, is from Thomas Keller's cookbook, Bouchon. It is the best roast chicken I have ever tasted. But it does make a bit of smoke, so you'll want to be prepared with the fan."

Ingredients: Dijon mustard, kosher salt & freshly ground black pepper...

"A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural juices remain at the bottom of the pan; they make a perfect sauce, especially for rice. You can also do this on the grill, at direct medium-low..."

Ingredients: salt & freshly ground black pepper, dried rosemary...

"I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash.

I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad.

I do not suggest reheating chicken breasts as they will become..."

Ingredients: pepper, honey, nutmeg...

"easy recipe for the grill"

Ingredients: lemon pepper seasoning, extra virgin olive oil...