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    We returned 14 recipes for...

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    "chicken" x

    "pork" x

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    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    0 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it...

    Monterey BBQ Chicken Bake

    Recipe #153163

    1 More Info
    Monterey BBQ Chicken Bake
    By skymonkey on January 24, 2006

    Recipe #153163

    "I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :)

    This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results.

    Great with steamed..."
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    Ingredients: Hidden Valley Ranch dressing, barbecue seasoning...

    Rating: 99.20%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top....

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    Recipe #375800

    2 More Info
    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

    P.S. you can also make this with Lamb or Pork if you want to!"
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    Ingredients: ground cumin, couscous...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    serve as appitizers, for lunches, great finger food

    leftover rice muffins

    Recipe #42245

    3 More Info
    leftover rice muffins
    By mmlwjr on October 3, 2002

    Recipe #42245

    "serve as appitizers, for lunches, great finger food"
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    Ingredients: eggs, green olives, ham...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #30058

    This is a cool and refreshing salad great for lunch or dinner.

    4 More Info
    Chicken BLT Salad
    By Karen=^..^= on June 3, 2002

    Recipe #30058

    "This is a cool and refreshing salad great for lunch or dinner."
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    Ingredients: pepper, dried onion flakes...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness...

    Bone-In Chicken With Bacon & Thyme

    Recipe #130888

    5 More Info
    Bone-In Chicken With Bacon & Thyme
    By LilKiwiChicken on July 22, 2005

    Recipe #130888

    "I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.

    (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."
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    Ingredients: double cream, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #468848

    This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in...

    6 More Info
    Any Meat Spice Rub
    By Blueberries and Mortar on November 24, 2011

    Recipe #468848

    "This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice..."
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    Ingredients: coriander seeds, dried onion flakes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #215984

    This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.

    7 More Info
    L-C Bacon Wrapped Chicken L-C-F
    By Nana Lee on March 10, 2007

    Recipe #215984

    "This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well."
    View Full Recipe

    Ingredients: whipped cream cheese, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats...

    Chicken and Sausage Jambalaya

    Recipe #229530

    8 More Info
    Chicken and Sausage Jambalaya
    By Heydarl on May 23, 2007

    Recipe #229530

    "This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave."
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    Ingredients: smoked pork sausage, margarine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

    Costa Rican Chilaquiles (Tortilla & Meat)

    Recipe #24654

    9 More Info
    Costa Rican Chilaquiles (Tortilla & Meat)
    By Bergy on April 8, 2002

    Recipe #24654

    "Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"
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    Ingredients: eggs, jalapeno peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #32927

    I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.

    10 More Info
    "I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees."
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    Ingredients: cream cheese, parmesan cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    My brothers best friends Mum invented this, My Mum has made it three times a
    week since without fail, a few more ingredients in the directions

    Hot Chicken & Sausage Salad

    Recipe #180300

    11 More Info
    Hot Chicken & Sausage Salad
    By Perfect Pixie on August 2, 2006

    Recipe #180300

    "My brothers best friends Mum invented this, My Mum has made it three times a
    week since without fail, a few more ingredients in the directions"
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    Ingredients: croutons, cucumbers...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #271828

    This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome...

    12 More Info
    Sweet and Sour .... Anything!
    By ukichix on December 14, 2007

    Recipe #271828

    "This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken."
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    Ingredients: cornstarch, green peppers...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #31858

    This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with...

    13 More Info
    "This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours"
    View Full Recipe

    Ingredients: fresh thyme, garlic, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

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