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"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"I saw the word garlic that is all it takes for me to try a recipe!"

Ingredients: pepper, fresh cilantro, garlic...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"Tasty bites!"

Ingredients: gluten-free soy sauce, oil...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"This is a cool and refreshing salad great for lunch or dinner."

Ingredients: pepper, dried onion flakes...

"Such a simple recipe, but will satify any garlic-a-holic!"

Ingredients: fresh ground black pepper, dried oregano...

"Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe from some high-end cooking magazine but have tailored it - and guests love it! (not to mention my husband...)"

Ingredients: pepper, goat cheese, tomatoes...

"There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious recipe for chicken kebabs. For the best results, the recipe recommends cooking the kebabs over glowing coals but concedes that the kebabs can be cooked on a preheated grill. I found this recipe in..."

Ingredients: ghee, onions, lemons, juice of...

"It's SPRING fire up that grill. Use fresh herbs if you have them."

Ingredients: chives, pepper, dry mustard...

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very..."

Ingredients: cider, olive oil...

"Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, and that I might want to put the recipe on Zaar, I resorted to glugs and splashes. But I think the measurements are about..."

Ingredients: pepper, dry white wine...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...