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Recipe #277076
A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe...
"A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe has mutton, but I modified it for the more easily available chicken, accommodating the lighter taste and quicker cooking times."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:5 mins
Total Time: 25 mins
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