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"This is a quick and easy weekday supper for the busy cook."

Ingredients: pepper, dried oregano...

"I saw the word garlic that is all it takes for me to try a recipe!"

Ingredients: pepper, fresh cilantro, garlic...

"I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!"

Ingredients: pepper, dried oregano...

"I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time..."

Ingredients: dried basil, dried thyme...

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

Ingredients: lemon pepper, long grain white rice...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins."

Ingredients: garlic, lime juice, olive oil...

"I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce."

Ingredients: blackberry preserves, ketchup...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :)

This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results.

Great with steamed..."

Ingredients: Hidden Valley Ranch dressing, barbecue seasoning...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge."

Ingredients: pepper, dried oregano...

"It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."

Ingredients: picante sauce, prepared mustard...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...