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"The almonds in the crust make this a very elegant dish, good for when royalty comes to visit."

Ingredients: extra virgin olive oil, fresh spinach...

"This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."

Ingredients: dried cranberries, fresh lemon juice...

"A recipe from www.mizfrogspad.com. I sometimes add a tablespoon of fat free plain Greek yogurt to add additional moisture without adding fat. Cooking time is chilling time."

Ingredients: cooked chicken breasts, lemon juice...

"This is a big favorite in our house. My kids go wild over the chopped peanuts, so I add more at the table."

Ingredients: pepper, hot pepper sauce...

"This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."

Ingredients: fines herbes, fennel...

"From the Smugglers' Notch Inn, Jeffersonville, Vermont"

Ingredients: fresh basil leaves, garlic...

"I found this recipe in children's cook book. This is Thai recipe! You can serve with rice!"

Ingredients: creamed coconut, hot water...