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"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."

Ingredients: picante sauce, prepared mustard...

"really traditional, and very good"

Ingredients: cornflour, jalapenos, lard...

"Here is a basic, easy to make gravy to go along with roasted chicken or turkey"

Ingredients: cornstarch, dry white wine...

"Almost foolproof recipe - hard to screw this one up!"

Ingredients: lemons, olive oil, potatoes...

"A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."

Ingredients: cumin seeds, fresh coriander...

"This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."

Ingredients: fines herbes, fennel...

Ingredients: cornstarch, lemon juice...

"Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour."

Ingredients: double cream, anchovy fillet...