Search

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very..."

Ingredients: cider, olive oil...

"This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or..."

Ingredients: dried onion flakes, cooked chicken...

"This is one of the simplest recipes I make, but so good! I grew up eating the baked BBQ chicken version of this recipe, but everyone loves buffalo chicken recipes and I love to eat them so I added the delicious buffalo sauce to make a delectable sweet and spicy chicken dish!

This recipe can easily be doubled or quadrupled for 2,4 or more..."

Ingredients: buffalo wing sauce, barbecue sauce...

"The potato and tapioca work together to thicken the stew as it cooks."

Ingredients: mixed vegetables, dry mustard...

Ingredients: cream cheese, eggs...

"This recipe came from TammysRecipes.com. I just made it gluten free. The credit for the amazing flavor goes to her.

It's a creamy chicken and asparagus casserole with rice."

Ingredients: cornstarch, Rice Chex...