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"Serve this with lemon wedges for guests to squeeze onto their chicken."

Ingredients: coriander, cumin, garlic...

"A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's..."

Ingredients: cinnamon, ground cumin...

"Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder is fine. With the chicken, you can easily substitute boneless."

Ingredients: coriander leaves, cumin powder...

"I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged. This curry is Ayurvedic in nature; well balanced spicing and promotes health and well being so I am told and have read when using this spicing combination. I know it is very tasty! Please..."

Ingredients: ground cumin, fresh lemon juice...

"A rich, creamy mild butter chicken curry, best served over rice with a crisp green or a green pea curry. I usually also serve with mango or feijoa chutney to point up the acid levels."

Ingredients: cumin powder, fresh ginger...

"From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."

Ingredients: ground cumin, fresh coriander...

"Usually, the Tandoori chicken is made with cut up chicken. The original recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England, but has been modified to suit whole chicken. The marinade is quite hot and the amount of chilli can be modified.
The recipe is good for 4 servings as an appetizer or 2 servings as a main course."

Ingredients: fresh ginger, garam masala...

"Curried Chicken"

Ingredients: curry powder, garlic...

"Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!"

Ingredients: fresh coriander, tandoori paste...

"Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast."

Ingredients: cilantro, coriander, cumin...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...

"This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is irreplaceable in this dish - a bit nutty, warm, and citrusy. Used a lot in South Indian cooking, they have nothing..."

Ingredients: ketchup, dried curry leaves...

"My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free."

Ingredients: cinnamon, cumin, curry powder...

"This recipe is very very easy to follow and cook. You will need to use Mrs Shah's Curry Mix to get the proper authentic taste.

Mrs Shah's Curry Mix is a unique mix of fresh herbs and spices used by my wife in her cooking. Everybody who has tried it has simply loved it. Please view mrs shah page on facebook or see www.mrsshah.co.uk..."

Ingredients: coriander, spices...