Search

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"really traditional, and very good"

Ingredients: cornflour, jalapenos, lard...

"Submitted in response to a recipe request by Friedel."

Ingredients: cilantro, ground turmeric...

"When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"This is a no oil dressing that is great on a fruit salad, greens or for grilling chicken--Mmm."

Ingredients: cumin, Dijon mustard...

"This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England. The last time I visited this island, about 30 years ago, it was impossible to reach by air (too small to have an airport) or by water (the only boats that went to Lindisfarne were supply boats),..."

Ingredients: chicken legs-thighs, fresh parsley...

"Here is a basic, easy to make gravy to go along with roasted chicken or turkey"

Ingredients: cornstarch, dry white wine...

"posted by request"

Ingredients: fresh flat-leaf parsley, heavy cream...

"This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve."

Ingredients: corn tortillas, poultry...

"This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way."

Ingredients: chicken legs-thighs, fresh parsley...

"This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."

Ingredients: fines herbes, fennel...

"Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"

Ingredients: eggs, jalapeno peppers...