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"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...

"This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno."

Ingredients: jalapenos, oil...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"It's SPRING fire up that grill. Use fresh herbs if you have them."

Ingredients: chives, pepper, dry mustard...

"This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!"

Ingredients: ground cumin, skewers...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

"These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly"

Ingredients: cider vinegar, cilantro...

"This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will too! Prep time is hands-on time, Cooking time is chilling in the fridge."

Ingredients: fresh ground black pepper, fresh thyme...

"a nice alternative to fried chicken fingers. great for summer. i make this for my little sister/"

Ingredients: Dijon mustard, fresh ground black pepper...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy sauce."

Ingredients: onions, garlic cloves...

"This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve."

Ingredients: corn tortillas, poultry...

"Garlic Chicken Kabobs on Rosemary Skewers From Grill Pan Cookbook"

Ingredients: fresh ground pepper, lemons...