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    We returned 13 recipes for...

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    "chicken" x

    "fall" x

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    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    0 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Recipe #71235

    When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite...

    1 More Info
    Rosemary Chicken and Sweet Potatoes
    By MadCatKim on September 12, 2003

    Recipe #71235

    "When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal."
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    Ingredients: fresh ground black pepper, skinless chicken breast halves...

    Rating: 83.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's...

    Rosemary Tomato Chicken With Rice

    Recipe #319137

    2 More Info
    Rosemary Tomato Chicken With Rice
    By Chef Acosta on August 12, 2008

    Recipe #319137

    "I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles....

    Glass Noodle Casserole with Shiitakes

    Recipe #80451

    3 More Info
    Glass Noodle Casserole with Shiitakes
    By Jenny Sanders on January 8, 2004

    Recipe #80451

    "This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."
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    Ingredients: dried shiitake mushrooms, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #141042

    Sorry, am in a funny mood tonight - this is something I whipped up for dinner instead of doing some exercise!

    If you don't have arborio...

    4 More Info
    "Sorry, am in a funny mood tonight - this is something I whipped up for dinner instead of doing some exercise!

    If you don't have arborio rice use short grain rice instead.
    I haven't included salt in the recipe but feel free to add it to taste."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    5 More Info
    Smoked Chicken And Salsa Salad
    By Gingerbear on May 13, 2002

    Recipe #28048

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    Ingredients: chunky salsa, smoked chicken...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense...

    Pollo a La Naranja  (Chicken in Orange Sauce)

    Recipe #229281

    6 More Info
    "This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste.
    From: Spanish Food"
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    Ingredients: orange slices, olive oil...

    Rating: 60.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #150748

    Find out how to make a Boquet Garni by clicking
    on my name in the top left hand corner and clicking on the recipe.I made this recipe specially for...

    7 More Info
    Chicken Herb Sauce With Bouquet Garni
    By Chef #226770 on January 8, 2006

    Recipe #150748

    "Find out how to make a Boquet Garni by clicking
    on my name in the top left hand corner and clicking on the recipe.I made this recipe specially for my friend Rita L."
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    Ingredients: bouquet garni, pepper, salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #268856

    Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with...

    8 More Info
    Creamy Chicken Corn Chowder
    By Lingering_Dream on November 29, 2007

    Recipe #268856

    "Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances, just substitute gluten free flour for regular flour."
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    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #335417

    Tasty chicken pot pie modified to be gluten free. I used a store bought pie crust from Whole Foods, but you can make your own...

    9 More Info
    Gluten Free Chicken Pot Pie
    By Andrew Mollmann on November 6, 2008

    Recipe #335417

    "Tasty chicken pot pie modified to be gluten free. I used a store bought pie crust from Whole Foods, but you can make your own..."
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    Ingredients: pepper, gluten-free flour...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #329729

    I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate....

    10 More Info
    My Best Chicken and Vege Soup!!
    By Mellowpuff on October 8, 2008

    Recipe #329729

    "I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a good quality stock or make it yourself."
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    Ingredients: creamed corn, dried lentils...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #69793

    The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in...

    11 More Info
    "The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in its simple form, I just hate to tinker. (From an old Doubleday Cookbook.)"
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    Ingredients: pepper, leeks, parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #18134

    This is a healthy appetizer. Nice fresh and tasty without all of the fat of most appetizers. You may want to double up on the ingredients according to...

    12 More Info
    Turkey Carrot Roll-Ups
    By Gingerbear on January 27, 2002

    Recipe #18134

    "This is a healthy appetizer. Nice fresh and tasty without all of the fat of most appetizers. You may want to double up on the ingredients according to how many you are serving."
    View Full Recipe

    Ingredients: low-fat cream cheese, toothpicks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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