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    We returned 4 recipes for...

    "gluten-free" x

    "chicken" x

    "eggs" x

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    leftover rice muffins
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    serve as appitizers, for lunches, great finger food

    leftover rice muffins

    Recipe #42245

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    leftover rice muffins
    By mmlwjr on October 3, 2002

    Recipe #42245

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    "serve as appitizers, for lunches, great finger food"
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    Ingredients: eggs, green olives, ham...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #13929

    Crillo De Pollo
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    Crillo De Pollo
    By LikeItLoveIt on November 7, 2001

    Recipe #13929

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    Ingredients: cilantro, pepper, corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 10 mins

    Recipe #349470

    Seafood Chicken
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    Seafood Chicken? When I came across this recipe in 'The Terrace Times Minimum Effort Maximum Effect Cook Book: Melbourne edition' (first published...

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    Seafood Chicken
    By bluemoon downunder on January 13, 2009

    Recipe #349470

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    "Seafood Chicken? When I came across this recipe in 'The Terrace Times Minimum Effort Maximum Effect Cook Book: Melbourne edition' (first published in 1979 and the tenth in a series), I just had to check it out! First I read "Seafood Chicken is hardly a recipe but a useful idea when the remains of a roast chicken are inadequate for a second..."
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    Ingredients: fresh parsley, hard-boiled eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #117013

    Habiba (chicken & Tomatoes)
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    A recipe from Damascus. From my middle eastern and saudi arabian cook book by Nahda Salah. To be served with a middle eastern themed dinner party....

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    Habiba (chicken & Tomatoes)
    By Rose's Granddaughter on April 13, 2005

    Recipe #117013

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    "A recipe from Damascus. From my middle eastern and saudi arabian cook book by Nahda Salah. To be served with a middle eastern themed dinner party. See my other recipes."
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    Ingredients: eggs, fresh parsley, tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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