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"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"This is a quick and easy weekday supper for the busy cook."

Ingredients: pepper, dried oregano...

"I saw the word garlic that is all it takes for me to try a recipe!"

Ingredients: pepper, fresh cilantro, garlic...

"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."

Ingredients: pepper, fresh cilantro, honey...

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

Ingredients: lemon pepper, long grain white rice...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins."

Ingredients: garlic, lime juice, olive oil...

"I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce."

Ingredients: blackberry preserves, ketchup...

"Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day."

Ingredients: dried oregano, dried thyme...

"I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :)

This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results.

Great with steamed..."

Ingredients: Hidden Valley Ranch dressing, barbecue seasoning...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."

Ingredients: heavy cream, oil...

"I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties."

Ingredients: cooking oil, margarine...