Search

"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"This is a quick and easy weekday supper for the busy cook."

Ingredients: pepper, dried oregano...

"I saw the word garlic that is all it takes for me to try a recipe!"

Ingredients: pepper, fresh cilantro, garlic...

"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

"I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time..."

Ingredients: dried basil, dried thyme...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"

Ingredients: diced green chilies, cumin...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties."

Ingredients: cooking oil, margarine...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"Spice up your life a little with this easy to make stove top chicken dish."

Ingredients: ground cumin, fresh ground black pepper...

"Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge."

Ingredients: pepper, dried oregano...

"It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."

Ingredients: picante sauce, prepared mustard...