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"It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano."

Ingredients: salt & freshly ground black pepper, garlic...

"A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do, since I have zero tolerance of chilli, I'll be omitting the chilli, adding some capers and using Greek Yoghurt in the Yoghurt Dressing. The cooking..."

Ingredients: pistachios, fresh ground black pepper...

"a nice alternative to fried chicken fingers. great for summer. i make this for my little sister/"

Ingredients: Dijon mustard, fresh ground black pepper...

"Garlic Chicken Kabobs on Rosemary Skewers From Grill Pan Cookbook"

Ingredients: fresh ground pepper, lemons...

"From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze it's most likely quite safe, but I don't like to risk it."

Ingredients: cooking oil, fresh ground black pepper...

"A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where I was looking for low-fat recipes, and I'm posting it here for safe-keeping: so that I remember to make it! It's Donna Mahon's..."

Ingredients: marjoram leaves, fresh marjoram...

"This fruity dish harmoniusly combines the broccoli and sweet orange flavours. Yum!"

Ingredients: ginger, nonfat chicken broth...

"From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."

Ingredients: ground cumin, fresh coriander...

"Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients couple well with couscous and a simple green salad."

Ingredients: pepper, garlic powder...

"This is a fast, easy, and healthy recipe that makes a very moist and flavourful chicken. If you double the marinade you can pour it over some rice and have a complete (and delicious) dinner. Also, if you have the time, let the chicken marinate for longer- it will be even juicier. The marinade would also work well with a mild fish. Recipe is from..."

Ingredients: cooking spray, baby spinach...

"This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste.
From: Spanish Food"

Ingredients: orange slices, olive oil...

"A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural juices remain at the bottom of the pan; they make a perfect sauce, especially for rice. You can also do this on the grill, at direct medium-low..."

Ingredients: salt & freshly ground black pepper, dried rosemary...