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Ingredients: pepper, eggs...

"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."

Ingredients: cider vinegar, cornstarch...

"This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar."

Ingredients: unsalted dry-roasted cashews, fresh basil leaves...

"This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."

Ingredients: dried shiitake mushrooms, fresh cilantro...

"This recipe was inspired by a simaler one in a Country Women's Association cookbook. We serve this with steamed rice, carrots and broccoli."

Ingredients: cornflour, fresh ginger...

"This dish has a lot of flavor and is very light. Goes well with other heavy Chinese saucy dishes. You can also use firm tofu instead of chicken."

Ingredients: pepper, dried hot red chili peppers...

"This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce."

Ingredients: cornflour, cornstarch...

"Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch."

Ingredients: green onions, lettuce...