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"This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."

Ingredients: heavy cream, oil...

"An original recipe created by Chef Scott Meskan, George's at the Cove. We enjoyed this when we visited this restaurant in La Jolla, California. This recipe is requested so often, they have it printed and ready at the hostess stand. It's unbeatable at the restaurant, but I do a pretty good job at home, too, if I do say so myself!"

Ingredients: broccoli stems, cornstarch...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill."

Ingredients: fresh cilantro, garlic...

Ingredients: cornstarch, lemon juice...

Ingredients: pepper, dried rosemary...

"This is a light and healthy lunch that I made up one day after coming home from the gym."

Ingredients: cucumbers, salad greens...