Search

"An original recipe created by Chef Scott Meskan, George's at the Cove. We enjoyed this when we visited this restaurant in La Jolla, California. This recipe is requested so often, they have it printed and ready at the hostess stand. It's unbeatable at the restaurant, but I do a pretty good job at home, too, if I do say so myself!"

Ingredients: broccoli stems, cornstarch...

"This was originally a recipe for the crock pot. I tend not to use my crock pot too often for meals because I'm away from home for more than 10 hours and I don't have one that can be programmed. I've adapted it to be made on the stove top, but you could still make it in the crock pot. Just put all the ingredients in your crock pot and..."

Ingredients: cilantro, ground cumin...

"This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill."

Ingredients: fresh cilantro, garlic...

"I am infamous for mixing up what I have and trying to invent something... I love it because you can adjust the spice, or if you want, put some rice in the bottom of your bowls before spoonging over or I sometimes like to put a spoonful of sour cream and a little cilantro on top... I've also make it with chicken thighs. It's a pretty fluid..."

Ingredients: cilantro, cooking oil, corn...

"A complete meal and very delicious."

Ingredients: green onions, lime juice...

"Very tasty, very healthy, and very easy. My husband and I got this recipe from his mother and we tweaked it a little bit."

Ingredients: fresh spinach leaves, garlic salt...