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"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

Ingredients: Dijon mustard, steak fillets...

"Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!"

Ingredients: pepper, dry mustard, moose...

"I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."

Ingredients: eggs, ketchup, ground elk...

Ingredients: fresh ground black pepper, alligator tail steaks...

Ingredients: tarragon vinegar, steak sauce...

"this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."

Ingredients: fresh basil, fresh ginger...

"I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili..."

Ingredients: cream cheese, mozzarella cheese...

"To use up the very dry game from making game broth I made up this pie. It turned out astonishingly tasty. Cooking time is only approximately because after reducing the oven from 400 to 350 degrees I mostly watched the pie and not the clock... The pie should be perfect when the top is light brown and slightly crispy.
For the meat I used rabbit..."

Ingredients: game, cream cheese, egg whites...

"Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken.
Instructions look complicated but very easy."

Ingredients: pepper, eggs, salt substitute...

"Every single food in this recipe is super-charged with nutrients. I feel like I am nourishing my body with every spoonful. I like it served with a dollop of fat-free yoghurt and chopped coriander."

Ingredients: cumin, mincemeat, soybeans...

"This is a recipe I found on several different websites. I haven't tried it yet, though but I'm in the process of making it for dinner tonight. I was told at our local wine store that for Claret wine any Bourdeaux wine would work fine."

Ingredients: cream of mushroom soup, venison steak...