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"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"A very traditional Japanese soup"

Ingredients: firm tofu, dashi, bonito tuna...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"A quick weeknight grill recipe with a taste of the islands."

Ingredients: ground cumin, tuna fillets...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"Now....I know that this is the kind of recipe that can make people say "Yuck" really quickly, but it's really, really good. I have never had anyone dislike it before. It was my Mom's invention on a day that the cupboards were practically bare and she had hungry kids that didn't want to wait for her to run to the store. We've..."

Ingredients: tuna in water, American cheese...

"A simple recipe from "The Minimalist Entertains.""

Ingredients: fresh coarse ground black pepper, dry red wine...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

"A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein."

Ingredients: dill, frozen vegetables...

"From the cookbook "Marie Claire""

Ingredients: cracked black pepper, baby spinach leaves...

"On a Wednesday night at school there is always a baked potato with the options of toppings."

Ingredients: cottage cheese, baked beans...

"My sister's boyfriend made awesome shrimp ceviche for our Thanksgiving dinner. The raw shrimp turned pink as they "cooked" in the lime juice. The juice also cooks the onions and the other ingredients. He mentioned that you can also make ceviche using store-bought, canned tuna. The tuna's already cooked, but the taste is the same...."

Ingredients: jalapeno peppers, solid white tuna packed in water...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"A good side dish that was based on a recipe from an Italian site."

Ingredients: dried white beans, canned tuna...