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"Traditional Mexican dip that can be used as a topping or with chips."

Ingredients: pepper, ground cumin, onions...

"A quick and easy recipe to prepare. Can be used as a side dish or salsa."

Ingredients: pepper, corn, fresh cilantro...

"Make two batches so you can give one away!"

Ingredients: cornstarch, cumin...

"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."

Ingredients: corn kernels, cornmeal...

"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."

Ingredients: cilantro, jalapeno peppers...

Ingredients: corn, no-salt-added stewed tomatoes...

"No moles were harmed in the research and development stages of this recipe."

Ingredients: cilantro, fresh ground black pepper...

"This is very good served with grilled meat."

Ingredients: ground cumin, extra virgin olive oil...

"This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.

Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to..."

Ingredients: cumin, fresh cilantro...

"With a green veggie, this makes a meal. You can also use this recipe to make Chiles Rellenos (stuffed peppers)"

Ingredients: cumin, fresh garlic...

"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

Ingredients: ground cumin, limes...

"Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced."

Ingredients: pepper, cumin...

"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."

Ingredients: cilantro, fresh jalapenos...

"This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot."

Ingredients: banana peppers, Spanish onions...