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From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of...
Recipe #418860
"From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in..."View Full Recipe
Ingredients: swiss chard, dried thyme...
Prep Time:5 mins
Total Time: 20 mins
Recipe #447378
A lovely, comforting dish from Dr. Gillian McKeith's You Are What You Eat Cookbook.
"A lovely, comforting dish from Dr. Gillian McKeith's You Are What You Eat Cookbook."View Full Recipe
Ingredients: tempeh, fresh ginger...
Prep Time:20 mins
Total Time: 50 mins
Recipe #150776
A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!
"A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!"View Full Recipe
Ingredients: ground sage, fennel, tempeh...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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