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"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook."

Ingredients: dill, salt & freshly ground black pepper...

"Fast and healthy recipe found in the 1970's from a health food magazine. Too many years ago to remember which magazine, health food promoter, etc., but it is delicious if you love garlic!"

Ingredients: raw beets, honey, mayonnaise...

"Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)"

Ingredients: dill, leeks, onions...

"Radishes ? Something different. Hey, they are not just a garnish!"

Ingredients: pepper, fresh dill...

"From the Jewish Food Archives."

Ingredients: lemons, vodka...

"Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe is adapted from the one found at russianfoods.com"

Ingredients: herring fillets, eggs...

"The famous dish named after a Russian prince. Very elegant!"

Ingredients: fresh strawberries, Grand Marnier...

Ingredients: lemon juice, onions, rosemary...

"In Georgia they eat this warm, like a porridge."

Ingredients: cinnamon, pumpkin, sugar...

"Everything goes in a gallon bag. Refrigerated and then served either from the bag (camping) or poured into a bowl.
This is an original recipe. Turkey bacon can be used. The dressing recipe can be doubled if you want the salad a little more creamy."

Ingredients: sweet white onions, dry mustard...

"The Russian Heritage Cookbook"

Ingredients: chocolate, cinnamon...

"This version of Russia's national dish is made from fresh cabbage, rather than sauerkraut."

Ingredients: salt & freshly ground black pepper, fresh dill...

"A delicious fluffy cake that is virtually indistinguishable in taste and texture from the original recipe I posted a while ago (Grandma's Honey Cake (Non-Dairy)). I came up with this variation because this is one of my family's favourite cakes, and I wanted to share it with a coeliac friend at a dinner party. It got the thumbs up from coeliac and non-coeliac alike!
..."

Ingredients: cornflour, almond meal, eggs...