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"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

Ingredients: fresh coarse ground black pepper, fresh thyme...

"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"An easy, low calorie alternative to French Fries."

Ingredients: nonstick spray coating, margarine...

"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

Ingredients: fresh ground pepper, potato starch...

"These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!"

Ingredients: confectioners' sugar, evaporated milk...

"This is a favorite of our from a local restaurant."

Ingredients: soup mix, oil, onions...

"I have had this soup described as "beautiful" by a guest at my table."

Ingredients: fresh ginger, fresh lemon juice...

"This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."

Ingredients: ketchup, water, white onions...

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."

Ingredients: eggs, olive oil, onions...

"This is adapted from an Amish recipe for a 6 layer dinner."

Ingredients: pepper, green peppers...

"These are addictive, and make a great gift. Make sure you save some for yourself."

Ingredients: cinnamon, egg whites...

"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."

Ingredients: cider vinegar, Dijon mustard...

"This has the best smell while it cooks!"

Ingredients: pepper, corned beef brisket...