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"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

Ingredients: lemon pepper, long grain white rice...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it."

Ingredients: pepper, dried basil...

"This is so good and it's easy too. This recipe was found in Fresh From the Vegetarian Slow Cooker."

Ingredients: ground cumin, dried oregano...

"This is my foolproof way of getting perfect "every grain separate" rice, every time!"

Ingredients: rice, salt, water...

Ingredients: cumin, garlic...

"You can cook rice in the slow cooker."

Ingredients: rice, salt, water...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...

"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

Ingredients: cinnamon sticks, cumin powder...

"This has always been a big hit with the kids in my family, when I was a kid myself, and as a mother now."

Ingredients: eggs, milk, onions...

"A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!"

Ingredients: cilantro, cumin, eggs...

"The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried.
This recipe..."

Ingredients: dry active yeast, egg substitute...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...