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"This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins &..."

Ingredients: cinnamon, eggs...

"This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )"

Ingredients: cornstarch, potato starch...

"Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!"

Ingredients: cottage cheese, soy flour...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder."

Ingredients: rice flour, currants, eggs...

"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."

Ingredients: eggs, maple syrup, milk...

"The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter."

Ingredients: rice flour, eggs, milk...

"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"

Ingredients: eggs, gluten-free flour...

"The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living."

Ingredients: rice flour, potato starch...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a..."

Ingredients: coconut, rice flour...

"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

"5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla, apple pieces and cinnamon and raisins, etc. I find these best if I wrap them in aluminum foil while they are still slightly warm. This keeps them moist."

Ingredients: rice flour, potato starch...

"These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"

Ingredients: cornmeal, cornstarch...