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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

Ingredients: olive oil, garlic cloves...

"This special pork is tender and juicy and seasoned just right."

Ingredients: pepper, garlic, lemon juice...

"This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which..."

Ingredients: pepper, eggs, salt...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye".
Props to GaylaJ for shaming me into posting..."

Ingredients: chicken bouillon powder, diced tomatoes...

"I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :)

This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results.

Great with steamed..."

Ingredients: Hidden Valley Ranch dressing, barbecue seasoning...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
It's so simple that even the most tender chef can't make a mistake on this one.
P.S.
It may seem like..."

Ingredients: cumin, dried basil...

"Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!"

Ingredients: boneless center cut pork chops, garlic...

Ingredients: coriander, cumin, garlic...

"A Summer Southern Tradition in Taste and Texture."

Ingredients: dry mustard, garlic salt...

"These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands."

Ingredients: bulk pork sausage, cream cheese...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...