Search

Ingredients: pepper, cornstarch...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"

Ingredients: rice flour, eggs, margarine...

"This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"

Ingredients: cream of tartar, egg whites...

"This colorful, salad , with it's delicious dressing will be a hit at your next pot luck."

Ingredients: cider vinegar, diced tomatoes...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here."

Ingredients: pepper, garlic powder...

"This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free."

Ingredients: eggs, gluten-free flour...

"This ia listed as Polish appetizer on a site I found listing Old World Polish recipes. Certainly is easy to make, low carb, not too fattening, and quite tasty sounding."

Ingredients: chives, brown mustard, ham...

"Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious."

Ingredients: chives, eggs, green onions...

"This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich."

Ingredients: eggs, lemons, potatoes...

"My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy."

Ingredients: cinnamon, coriander seeds...