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"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

Ingredients: pepper, garlic, olive oil...

"The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for..."

Ingredients: cream, eggs, milk...

"IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades"

Ingredients: yellow onions, butter...

"This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but..."

Ingredients: rock salt, ice cubes, sugar...

"This is a one-dish meal with great flavors that you eat, and eat, and then eat again later. It makes a large amount, but never lasted more than a few days in my family.

My dad got this recipe from my Aunt Barb when he found out he had celiac disease (allergic to wheat). It's the first thing I remember my dad cooking on a regular basis,..."

Ingredients: ground sirloin, green peppers...

"Easy, 3 ingredients, YUMMY and Gluten free!!!"

Ingredients: eggs, peanut butter, sugar...

"Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2"

Ingredients: corn kernels, Splenda granular...

"For as long as I can remember, my mom always made these for gatherings, and they were always one of the first things to disappear off the table. The same happens when I make them today! The ingredient and serving amounts are a guess since this recipe isn't written down anywhere. While this also works with ham or turkey, the beef is what people..."

Ingredients: cream cheese, green onions...

"Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time."

Ingredients: cream cheese, ground allspice...

"Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for ground beef, it can be made..."

Ingredients: cinnamon, cumin, garlic powder...

"This salad is super easy with four ingredients - tomatoes, fresh mozzarella, basil and balsamic vinegar. We had it at a "Wine Bar" restaurant and liked it so much, I copied it."

Ingredients: fresh basil, fresh mozzarella cheese...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very..."

Ingredients: cider, olive oil...

Ingredients: pepper, cornstarch, garlic...