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    We returned 11 recipes for...

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    My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that...

    Lorraine's Luscious and Lovely Limoncello

    Recipe #72866

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    Lorraine's Luscious and Lovely Limoncello
    By Mirj on October 8, 2003

    Recipe #72866

    "My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."
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    Ingredients: lemons, sugar, vodka...

    Rating: 100.00%;

    13 Reviews

    Prep Time:168 hrs

    Total Time: 168 hrs 2 mins

    Recipe #117103

    A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.

    1 More Info
    Prudhomme's Baked Pork Chops With Onion Gravy
    By Molly53 on April 13, 2005

    Recipe #117103

    "A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time."
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    Ingredients: pork stock, garlic, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #223911

    Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or...

    2 More Info
    Roasted Corn and Herb Dip
    By ~Leslie~ on April 22, 2007

    Recipe #223911

    "Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is not available, substitute 1 cup (250 mL) frozen, defrosted or canned corn. Toss with oil and place in a single layer on foil-lined baking sheet. Broil..."
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    Ingredients: cream cheese, salt & freshly ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    3 More Info
    Sausage and Peppers in the Oven
    By Mimi Bobeck on June 22, 2005

    Recipe #127142

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    Ingredients: hot Italian sausages, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

    Bananas Foster Jam

    Recipe #472786

    4 More Info
    Bananas Foster Jam
    By WhiskingWings on January 23, 2012

    Recipe #472786

    "Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"
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    Ingredients: dark rum, fresh lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #91681

    An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding...

    5 More Info
    Evangeline Parish Corn & Beef Soup
    By EdsGirlAngie on May 24, 2004

    Recipe #91681

    "An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!"
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #94586

    This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery,...

    6 More Info
    Catfish With Spicy Tomato Sauce and Pecans
    By Hey Jude on June 29, 2004

    Recipe #94586

    "This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well."
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    Ingredients: cilantro, catfish fillets...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #69467

    I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)

    7 More Info
    Fish Stew with Coconut (Moqueca)
    By JustJanS on August 23, 2003

    Recipe #69467

    "I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"
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    Ingredients: coconut milk, fish steaks...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    8 More Info
    Barbecued Bear
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69353

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    Ingredients: tarragon vinegar, steak sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #179218

    A real New Orleans eye opener from the famous Brennan's.

    9 More Info
    Brennan's Absinthe Suissesse
    By Molly53 on July 25, 2006

    Recipe #179218

    "A real New Orleans eye opener from the famous Brennan's."
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    Ingredients: egg whites, simple syrup...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #397587

    A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of...

    10 More Info
    Shrimp Carrie
    By Molly53 on November 2, 2009

    Recipe #397587

    "A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."
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    Ingredients: Dijon mustard, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

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