Search

"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"

Ingredients: cider vinegar, chopped tomatoes...

"Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!"

Ingredients: dried black-eyed peas, smoked ham hocks...

"I sprinkle oven fries with this, they come out great, give it a try, you just might like it too."

Ingredients: garlic powder, onion powder...

"Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa. Sauteéd bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced. This recipe was inspired by Whole Planet Foundation microcredit clients."

Ingredients: fresh ginger, crushed tomatoes...

Ingredients: cumin, jalapenos...

Ingredients: purple cabbage, mayonnaise...

"This is a traditional Caribbean dish. Make some dumplings and add to the soup or try adding some diced ham just before serving. You can freeze this soup but do not boil when reheating or the texture will be changed"

Ingredients: coconut milk, scotch bonnet peppers...

"Incredible recipe if you like your chicken hot and spicy!"

Ingredients: cloves, ground allspice...

Ingredients: salt, sugar, water...